Collard Green Kimchi

from Vargo Brother Ferments: "A love letter to Korean fare influenced by my Black midwestern upbringing. Uniquely vegan, with a pleasant sour crunch. Hearty, Bold & Savory" - 16oz jar - Vegan
INGREDIENTS: collard greens, carrot, radish, garlic, scallion, water, fuji apple, ginger, gochujang (wheat, sugar, hot pepper, soybean, koji), sea salt