Fontal with Dijon and Herbs

from Cello Creamery in Turtle Lake, Wisconsin:
A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wedge for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics.

Pasteurized cow's milk - Rubbed with Dijon and Herbs - 5oz wedge