Organic Brown Lentils

Organic Pardina (Spanish Brown) Lentils from Timesless Natural Foods in Montana. 

from Timesless:
We recommend Spanish Brown Lentils for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.

The lentils cook in 20 to 25 minutes, remain firm when cooked, and they are a great choice for recipes that will be reheated and eaten later or as leftovers.