The delicate sweet pea flavor and soft leaves make them one of our most versatile microgreens. Hearty enough to be lightly wilted into hot dishes, with a delicate flavor that salad dressing clings onto, the pea shoot is everyone's best friend in the kitchen.
Just like their full-grown cousin, the pea shoot barely needs heat to get tender. To serve a meal with warm pea shoots, add to your dish after turning off the heat and let soften in the residual heat for a few moments before serving.
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